Sacred Heart Church - Bangor, MI

201 S. Walnut St., Bangor, MI 49013 Ph: 269-427-7514
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 MOVIE NIGHT EVERY SECOND FRIDAY AT 7.OOP.M
 
     1.  Pancake Breakfast: Every Second Sunday After 8.30 and 11.00a.m Masses
      2.  Panzki Bal: February 13, 2010 
      3.  Turkey Dinner:
    4. Parish Picnic:
      5.  Ham 'N Yam Dinner:
    6. Spahetti Dinner
 
  
  
 

Sacred Heart Church

Breakfast/Donut Committee Schedule

2009-2010

Teams: Kubiszak Family (Donuts & Breakfast) Doreen Brown Family (Donut & Breakfast)

Bob Sedlak, Ann Clayton Team, (Donuts) Chris Rigozzi-Griffioen Family (Donuts, Breakfast)

Diane Johnson Family (Donuts)  Connie Machado (Mexican Breakfast)

 DateDonnutsBreakfastOtherTeam
Nov 8 X  Kubiszak Family 
Nov 22 X  Kubiszak Family
Dec 13  X  Christmas Bake Sale
Dec 19X    Bob Sedlak Team
Dec 24 X   Kubiszak Family, Chris Griffioen
Jan 10 X   Mexican Breakfast Connie Machado
Jan 24 X    Chris Rigozzi-Griffioen Family
Feb 7 X  Doreen Brown Family
Feb 13   XPaczki Bal
Feb 21X    Chris Rigozzi-Griffioen Family
Mar 14 X Mexican Breakfast-Connie Machado
Mar 27X   Diane Johnson Family 
Apr 11 X  Doreen Brown Family 
Apr 18  X Turkey Dinner-Ann Clayton
Apr 25X   Bob Sedlak Team
May 2 X  Mexican Breakfast-Connie Machado
May 16X   Kubiszak Family
   
   
   
    
    
    
 

Donut Teams

Start time is Saturdays at 2:00pm (or whenever your Team Leader schedules your start time). This allows enough time to make donuts and still make 5:00 pm Mass. It also allows us to sell donuts at all three Masses (Saturday 5:00pm and Sunday 8:30/11:00)

Donut machine is turned on at 2:00pm. It takes approximately ½ hour for the machine to warm up. This allows you time to make the first donut batch.

Mixer is located in the storage room.

Donut mix is located in the walk in cooler.

Donut plastic containers and bags are located to the right of the donut machine.

Scale is located on the left side of the donut machine.

Directions for Donut Mix

If Flour Temp is: Water Temp Should be: If Flour Temp is: Water Temp S/B: 55 99 59 94

56 98 60 92

57 96 61 91

58 95 62 90

Our flour is in the cooler at approx 36 degrees. You get the idea of how hot the water should be. Normally I will take out the flour that we will be using right when we arrive so it has some time to warm up.

8 lbs 8 oz Pride Donut Mix 1 quart water

8 lbs 12 oz Blueberry Mix 1 quart water

8 lbs 12 oz Cherry Mix 1 quart water

Mix at low speed 1 – 1 ½ minutes (Mixer setting 1)

Let rest at least 10 minutes but not more then 20 minutes

Fry at 375 degrees. If you warm up the shortening for re-stock on the stove, please make sure you heat it up at a low flame. We DO NOT want to add shortening that has been burned. That will spoil all the shortening and we will not be able to cook with it.

Ice donuts (blueberry and cherry) while WARM. Let sit until completely COOL

Cinnamon Sugar while WARM

Powdered Sugar while completely COOL

ALL donuts must be COOL before bagging them up.

Normally we make about 50 dozen. Each mix you make should make approx 12-14 bags of donuts.

1 batch of (blueberry or cherry)

3 batches of Barrett Pride (all are approximate amounts)

4 dozen plain

3 dozen powered

3 - ½ dozen cinnamon

2 – ½ dozen powered

2 – ½ dozen mixed (2 each/plain, cinnamon, powered)

15 dozen mixed (plain, cinnamon, powered)

15 dozen cinnamon

Cleanup – Please make sure that the donut machine is cleaned properly and ready for the next Team. DO NOT put the machine back in the cabinet until it is completely cooled down. Normally someone will put it away the next day (Sunday).

Supplies are ordered by Karen Kubiszak. If you know you are low on something, please call Karen ASAP to allow time for shipping in the products.

Breakfast Teams

Start time is Sundays at 8:30am. Serve after 8:30am Mass and 11:00am Mass

Menu includes: Eggs with bacon, French Toast, Pancakes, Sausage & Gravy, Sausage, Hash Browns, Coffee and Orange Juice

Supplies are purchased by Doreen Brown or Karen Kubiszak

Cancellation Policy

If you cannot make Donuts or Breakfast, please find another Team to cover for you.

If you need to cancel because of weather conditions, please call Father at Sacred Heart Church. Discuss the situation with Father so that he can make the announcement. It will be up to the Team Leader to contact all their Team members.